Ingredients
The fresh and harmonious flavours of DoNatural herbal waters are created by herbal extracts, while their functional properties come from innovative active ingredients, minerals and fibre.
Carefully selected herbs
Extracts of herbs traditionally known to support digestion and well-being, as well as offering a unique taste.
Postbiotics
Postbiotics support a healthy intestinal microbiota and contribute to the optimal functioning of the digestive and immune systems.
Added minerals
Minerals are essential for health, as they are involved in many processes and contribute to the normal functioning of various bodily processes.
Source of dietary fibre
Fibre contributes to normal digestive functioning and helps maintain a sense of balance in the body.
Sweetened only with fruit
Naturally sweetened only with fruit, using sugar from apples and carob, with no added white sugar or artificial sweeteners.
Discover the
flavours
Sage
WITH CORIANDER AND LEMON BALM
Magnesium supports metabolism, while chromium regulates blood sugar levels.
Juniper
WITH CORIANDER AND LEMONGRASS
Magnesium supports metabolism, while selenium supports the immune system.
Lemongrass
WITH MINT AND FENNEL
Magnesium supports the metabolism, while manganese acts as an antioxidant.
Mint
WITH LEMON BALM AND CAMOMILE
Magnesium supports the metabolism, while zinc boosts cognitive function.
Aloe vera
WITH LEMONGRASS AND CAMOMILE
Magnesium supports the metabolism and reduces fatigue.
Why did we choose sage as the main herb?
Sage is an aromatic Mediterranean herb, known for its velvety, grey-green leaves and characteristic, slightly resinous scent. In dishes and teas, it delivers a full, herbal flavor with a gentle bitterness that pleasantly deepens the aroma. Traditionally, it is used to support digestion and a feeling of comfort after a meal.
Why did we choose juniper as the main herb?
Juniper is an evergreen shrub, recognizable by its dark blue berries and distinctive, resinous, “forest-like” aroma. In dishes and beverages, it adds a full, mildly spicy flavor that beautifully rounds off the aroma and brings a sense of freshness. Traditionally, it is used to support digestion, especially after heavier meals.
Why did we choose lemongrass as the main herb?
Lemongrass is an aromatic tropical plant, known for its fresh, lemony scent. It adds a pleasant citrus note to dishes and teas that is both refreshing and gently sweet. It is traditionally used to relieve digestive problems and to relax the body.
Why did we choose mint as the main herb?
Mint is an aromatic herb known for its refreshing leaves and distinctive menthol content. It brings a cool, refreshing taste to dishes and drinks, pleasantly invigorating the aroma. It is traditionally used as a natural aid for stomach problems, as it is said to help calm digestion and reduce bloating.
Why did we choose aloe vera as the main herb?
Aloe vera is a succulent plant known for its translucent gel, which is often used to care for the skin and soothe irritated areas. It has a mild, slightly bitter taste, so it is mainly used in drinks. Traditionally, it is believed to support digestion and help soothe stomach problems.
